simple preparing recipe Cheesy Potato Broccoli with 13 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Cheesy Potato Broccoli easy, yummy, practical.
How are you my mother, now you get present recipe Cheesy Potato Broccoli with 13 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Cheesy Potato Broccoli.
Ingredients all Cheesy Potato Broccoli
Prepare 3 : medium steamed potatoes.
Needed 1 : green bell.
Needed half : onion-chopped.
Needed : Mozzarela cheese.
Prepare : broccoli-cut into bite size.
Prepare 2 tbsp : Olive oil.
Needed : Garlic Sauce (Original recipe by Natasha's Kitchen Website).
Prepare 2 tbsp : margarine/butter.
Prepare 2 tbsp : all-purpose flour.
Prepare 200 ml : milk (I use fibercream).
Needed : shredded cheddar cheese.
Needed 2 tsp : garlic powder/ 2 cloves of garlic-crushed/grated.
Prepare : salt, pepper, sugar, lil bit of chicken powder.
If all main ingredients Cheesy Potato Broccoli it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Cheesy Potato Broccoli
Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
Pour a cup of milk into the roux, mix it till it smooth and thicken.
Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).
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