simple cooking recipe Easy stuffed shells pasta bake spinach mushrooms and ricotta cheese with 15 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese easy, fast, practical. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil. Mix seasoned, ground chicken with cheese, basil and spinach in a bowl. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe.
The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used.
If you have never made ricotta cheese before, I highly recommend that you try it at least once, it.
Stuff each pasta shell with the spinach and ricotta mixture.
How are you all, now you get cook recipe Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese with 15 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese.
Ingredients for Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Needed 16 oz : shells pasta.
Prepare 1 lbs : hamburger meat.
Prepare 1/2 bag : Fresh baby spinach.
Needed : Sliced mushrooms or canned sliced mushrooms.
Needed 1-2 : big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy).
Prepare 4-6 oz : ricotta cheese (one small container) I used what i had on hand at a guess of 4oz.
Prepare : Mozzarella cheese and Parmesan cheese or any cheese that you have on hand.
Prepare : Spices all to taste.
Needed : Italian seasoning.
Prepare : Garlic powder.
Prepare : Salt and pepper.
Needed Pinch : brown sugar optional.
Needed : Sides.
Prepare : Garlic bread or cheesy bread.
Needed : Side salad.
In a large baking dish, arrange the shells in a single layer, with the open side facing upwards.
Add to each stuffed shell one baby mozzarella ball.
Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey.
To me they are comfort food at it's finest.
If all material requirements Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both..
Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside..
In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again.
Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins.
Sides garlic bread and a side salad..
Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese.
Jumbo pasta shells stuffed with spinach and ricotta.
An easy and flavorful dinner for any night of the week!
These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
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