practical, how cooking recipe Vickys PizzaStyle Potatoes GF DF EF SF NF with 21 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Vickys Pizza-Style Potatoes, GF DF EF SF NF easy, bouncy, practical.
Hi my mother, now you can cook recipe Vickys Pizza-Style Potatoes, GF DF EF SF NF with 21 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Vickys Pizza-Style Potatoes, GF DF EF SF NF.
Ingredients for Vickys Pizza-Style Potatoes, GF DF EF SF NF
Needed : olive oil, divided.
Needed : medium baking potatoes, any variety.
Prepare : onion, peeled & chopped.
Prepare : courgette / zucchini, sliced.
Prepare : summer squash, peeled & sliced.
Prepare : sliced white mushrooms.
Needed : salt & pepper.
Prepare : marinara sauce, recipe below if required*.
Prepare : cheese of choice to top, I use 'Violife' (Vegan, Soy-Free).
Needed : Marinara Sauce.
Needed : can chopped tomatoes.
Needed : tomato puree/paste.
Needed : olive oil.
Needed : finely diced onion.
Prepare : freshly chopped basil.
Needed : white wine.
Prepare : dried oregano.
Prepare : salt.
Prepare : garlic, finely chopped.
Needed : pepper.
Needed : sugar.
If all basic ingredients Vickys Pizza-Style Potatoes, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Vickys Pizza-Style Potatoes, GF DF EF SF NF
Preheat the oven to gas 6 / 200C / 400°F.
Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W.
When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes.
Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve.
For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time.
Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile
https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
- My Bean Sprout 'Pasta' recipe uses the same marinara recipe
https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf.
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