The new way cooking recipe Moms apple pie diabetic friendly with 12 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Mom's apple pie/ diabetic friendly easy, bouncy, practical. Use a fork to prick the bottom crust in several places. A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic. Pour over apples and mix well. Pour apple mixture into unbaked pie crust.
Cut oleo into small pieces and put on top of apples.
My Mom makes the best Apple Pie I have ever tasted.
Now I would like to share her secret with you.
Good Afternoon all, at this time you get make recipe Mom's apple pie/ diabetic friendly with 12 ingredients and 11 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Mom's apple pie/ diabetic friendly.
Ingredients all Mom's apple pie/ diabetic friendly
Prepare : pie.
Needed : prepared pie crusts for 9" pie plate. Use store bought or homemade.
Prepare : splenda. Can you same amount in regular sugar if not making diabetic friendly..
Prepare : splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
Needed : flour.
Prepare : cinnamon.
Prepare : allspice.
Prepare : salt.
Needed : peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
Needed : raisins.
Needed : lemon and its juice. Be sure to remove all the seeds..
Needed : melted unsalted butter.
Serve with vanilla ice cream if you wish.
He said that it tasted wonderful and my.
Greatest apple pie you will ever eat.
Home » Diabetic Recipes » Dessert.
If all composition Mom's apple pie/ diabetic friendly it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Mom's apple pie/ diabetic friendly
Preheat oven to 375°F..
Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
In another bowl combine sugars,flour, cinnamon, allspice and salt..
Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
Put apples in bottom pie crust and mound into middle of pie..
Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
Make a slit in center to vent while baking..
Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
Enjoy with sugar free vanilla ice cream on the side..
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