simple preparing recipe Easy Homemade Chili Sauce Sambel cabe for bakso or mie ayam with 5 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) easy, bouncy, practical.
How are you every body, now you get present recipe Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) with 5 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Ingredients for Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Needed 10-15 : Thai chili (bird-eye chili).
Prepare 5 : red sweet bell pepper (the small one).
Needed : Salt to taste.
Needed 1/8-1/4 tsp : chicken powder optional.
Needed : 1 tsp or more lemon juice (optional).
If all ingredients Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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