update, how preparing recipe Assorted Sausage and Vegetable Braise with 11 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Assorted Sausage and Vegetable Braise easy, fast, practical.
Good Evening my mother, at this time you get cook recipe Assorted Sausage and Vegetable Braise with 11 ingredients and 2 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Assorted Sausage and Vegetable Braise.
Ingredients all Assorted Sausage and Vegetable Braise
Needed 2 lb : assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites.
Needed 2 : peppers, I used one bell pepper and one italian sweet pepper.
Needed 1 large : onion, sliced.
Prepare 6 : button mushrooms, sliced.
Prepare 3 clove : minced garlic.
Needed 1 : 28 ounce can crushed tomatos.
Needed 1/2 tsp : black pepper and salt to taste.
Prepare 1/2 tsp : italian seasoning.
Prepare 1/4 tsp : red pepper flakes.
Needed 1 tsp : hot sauce, such as franks.
Prepare 1/4 cup : grated parmesan cheese and more for adding at serving time.
If all main ingredients Assorted Sausage and Vegetable Braise it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Assorted Sausage and Vegetable Braise
In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side.
Serve with crusty bread or pasta and a green salad!.
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