simple preparing recipe Paneer Tikka Sandwich with 19 ingredients and 7 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Paneer Tikka Sandwich easy, delicious, practical.
How are you every body, now you get make recipe Paneer Tikka Sandwich with 19 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Paneer Tikka Sandwich.
Ingredients all Paneer Tikka Sandwich
Needed 4 slices : bread.
Needed 1 cup : chopped paneer cubes.
Prepare 2 tbsp : chopped capsicum cubes.
Prepare 2 tbsp : onions cubes.
Prepare 2 tbsp : chopped tomatoes cubes.
Needed 1/4 tsp : Kashmiri red chilly powder.
Prepare 1/2 tsp : cumin powder.
Needed 1/2 tsp : coriander powder.
Prepare 1/4 tsp : amchur powder.
Prepare 1/4 tsp : black salt.
Needed 1 tbsp : mustard oil.
Needed 1/4 tsp : roasted besan.
Prepare 3 tsp : hung curd.
Prepare 1 tsp : chopped coriander leaves.
Needed : Salt as per taste.
Needed 1 tsp : oil.
Needed 2 : cheese slices.
Needed 2 tsp : green chutney.
Prepare 2 tbsp : butter.
If all cooking materials Paneer Tikka Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Paneer Tikka Sandwich
First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well.
Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well.
Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes.
Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil.
Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it.
Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it.
Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot.
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