Without Fail cooking recipe Rolo Deep dish with 15 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Rolo Deep dish! easy, bouncy, practical.
How are you every body, at this time you can present recipe Rolo Deep dish! with 15 ingredients and 6 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Rolo Deep dish!.
Ingredients for Rolo Deep dish!
Needed : base.
Prepare 400 g : digestive Biscuits.
Prepare 150 g : Butter.
Prepare 100 g : Rolos.
Needed : FOR THE CARAMEL (1st Layer).
Needed 200 g : Rolos.
Prepare 200 g : Caramel Sauce (Tesco finest).
Prepare : FOR THE CHOCOLATE (2nd Layer).
Needed 350 ml : Double Cream.
Needed 150 g : Rolos.
Needed 400 g : Dark Chocolate.
Needed : DECORATION (optional).
Needed 300 ml : Double Cream.
Needed 1 tsp : Vanilla.
Needed 100 g : Rolos.
If all material requirements Rolo Deep dish! it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Rolo Deep dish!
Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily..
To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces..
On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!.
To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process..
For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!.
For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos..
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