update, how cooking recipe Korean Fried Chicken with 22 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Korean Fried Chicken easy, tasty, practical.
Good Morning mother, now you can make recipe Korean Fried Chicken with 22 ingredients and 11 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Korean Fried Chicken.
Ingredients for Korean Fried Chicken
Needed : Marinade.
Needed 2 lb : chicken wings.
Prepare 1 1/2 tsp : salt.
Needed 1 tsp : garlic powder.
Prepare 1/2 tsp : ginger powder.
Prepare 1/2 tsp : curry powder (optional).
Prepare 1/2 tsp : ground nutmeg.
Needed 1 tsp : real ginger, grated.
Prepare : Frying Ingredients.
Needed 2 cups : all-purpose flour.
Prepare 1/2 cup : potato starch or corn starch.
Needed : Sauce Ingredients.
Needed 1/4 cup : canola or grapeseed oil.
Needed 2-3 tbsp : chili flakes.
Needed 1 inch : ginger, minced.
Needed 6 cloves : garlic.
Prepare 2 tbsp : soy sauce.
Needed 1 tbsp : rice vinegar.
Needed 1/2 cup : corn syrup.
Prepare : Garnishes (optional).
Prepare 1 : green onion chopped.
Prepare 1 tbsp : cilantro.
If all ingredients Korean Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Korean Fried Chicken
Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.).
Right before frying, add flour and potato starch and mix thoroughly with your hands. The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hands..
Prepare for deep frying: get out your cooling racks. Set paper towels underneath to catch any grease drippings..
Get your oil thermometer out and a pot with high sides. Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom..
Wait until the oil reaches 380 degrees. Then, add the chicken wings in batches until golden and crispy about 8-10 minutes. Drain wings and set aside on paper towels..
Now it's time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degrees. The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling racks..
Prepare the sauce: add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking..
Prepare the minced garlic and ginger. Set aside..
Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minutes..
Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minutes. Turn off the heat..
Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro..
That’s it how easy make with set recipes Korean Fried Chicken, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Korean Fried Chicken.