Ready to Serve Lees Chicken Broccoli Rice Cheese Casserole Delicious and Healthy

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The new way preparing recipe Lees Chicken Broccoli Rice Cheese Casserole with 15 ingredients and 3 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Lee's Chicken, Broccoli, Rice, Cheese Casserole easy, tasty, practical.

Lee's Chicken, Broccoli, Rice, Cheese Casserole

Good Afternoon all, now you can present recipe Lee's Chicken, Broccoli, Rice, Cheese Casserole with 15 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole.

Ingredients for Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. Needed : Preheated 350 Degree Oven.

  2. Prepare 2 Tablespoons : Olive Oil.

  3. Needed 2 Tablespoons : Butter.

  4. Prepare 1/2 : Onion Medium Dice.

  5. Prepare 2 Cups : Broccoli Florets.

  6. Prepare 2 Cloves : Minced Garlic.

  7. Prepare 2 Cups : Shredded Chicken.

  8. Needed 10 Ounces : Chicken Broth.

  9. Needed 1 Can : Cream of Chicken Soup.

  10. Needed 1 Cup : Precooked Cooked White Rice.

  11. Prepare 1/4 Cup : Mayonnaise.

  12. Needed 1 : Small Can Rotel Tomatoes "drained".

  13. Prepare to Taste : Salt & Pepper.

  14. Prepare 1 : &1/4 Cup Shredded Cheese "Your Choice".

  15. Needed 1/2 Cup : French Fried Onion Pieces.

If all material requirements Lee's Chicken, Broccoli, Rice, Cheese Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..

  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..

  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

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