update, how cooking recipe Chocolate Chip Pound Cake with 1 ingredients and 1 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Chocolate Chip Pound Cake easy, yummy, practical.
Hi all, at this time you can make recipe Chocolate Chip Pound Cake with 1 ingredients and 1 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 1 stages of easy cooking Chocolate Chip Pound Cake.
Ingredients all Chocolate Chip Pound Cake
- Prepare 1 box : Yellow cake Mix with Pudding.
If all raw materials Chocolate Chip Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Chocolate Chip Pound Cake
- Chocolate Chip Pound Cake 1 box yellow cake mix with pudding 1 small box chocolate instant pudding ½ cup sugar ¾ cup vegetable oil ¾ cup water 4 large eggs 1 - 8 oz. carton sour cream (1 cup) 1 - 6 oz. bag semi-sweet morsels Combine first 3 ingredients. Stir to remove lumps. Add oil, water and eggs. Mix well with electric mixer for 2 minutes. Add sour cream and mix well. Stir in chocolate morsels. Spray angel food cake pan with Pam (can use a bunt pan), but angel food cake pan works much better. Pour batter in cake pan. Sprinkle a few more chocolate chips on top of batter. Bake at 350°F for 1 hour. Check with a toothpick. Let cake cool in pan for 20 minutes. Cut around outside of cake and also cut around the inside of the tube of the angel food cake pan. Remove cake from pan and cool on wire rack. After cake has completely cooled, put right side up again on cake plate..
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