The new way cooking recipe Cheesy Asparagus in a Cast Iron Skillet with 7 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Cheesy Asparagus in a Cast Iron Skillet easy, tasty, practical.
Good Morning my mother, at this time you can cook recipe Cheesy Asparagus in a Cast Iron Skillet with 7 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Cheesy Asparagus in a Cast Iron Skillet.
Ingredients all Cheesy Asparagus in a Cast Iron Skillet
Prepare 1 pound : asparagus spears.
Needed 1 cup : extra sharp cheddar cheese.
Prepare 1 cup : grated Parmesan cheese.
Prepare 5 rashers : bacon.
Prepare To taste : kosher salt.
Needed 1 tablespoon : bacon drippings.
Needed To taste : ground black pepper.
If all composition Cheesy Asparagus in a Cast Iron Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cheesy Asparagus in a Cast Iron Skillet
Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.
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