Without Fail preparing recipe BroccoliCauliflower and Panner Parathahmfbreakfast post no 4 with 16 ingredients and 11 stages of easy cooking, which is most delicious.
**Without fail making ultimate Broccoli,Cauliflower and Panner Paratha
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post no 4 easy, yummy, practical**. Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Today's recipe is Broccoli & Cauliflower Paratha. Many of us like parathas but people who are health conscious might not prefer to eat so I am. Aloo paratha, green peas paratha, paneer paratha, tofu paratha, gobhi paratha & mooli paratha are some of the stuffed paratha recipes to brighten your day. Cauliflower- I added some quantity of grated cauliflower as well.
You can skip it if required and make plain broccoli ka paratha.
Broccoli Paratha ~ Whole wheat flat breads stuffed with spicy grated broccoli.
We have experienced warm to hot to cold to chilling cold weather in the past one week.
How are you every body, at this time you can prepare recipe Broccoli,Cauliflower and Panner Paratha
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post no 4 with 16 ingredients and 11 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Broccoli,Cauliflower and Panner Paratha
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post no 4.
Ingredients all Broccoli,Cauliflower and Panner Paratha
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post no 4
Needed : crown of broccoli.
Needed : florets of Cauliflower.
Needed : Panner.
Prepare : Grated cheese.
Needed : Ginger paste.
Prepare : Garlic crushed.
Prepare : Green chilli paste.
Prepare : Red chilli powder.
Prepare : Garam masala.
Prepare : Kitchen king masala.
Prepare : Cumin powder.
Prepare : Coriander powder.
Prepare : Salt.
Prepare : Cilantro.
Prepare : Lemon juice.
Prepare : Chapati dough.
And tonight, it's going to snow heavily!!!
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.
A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling.
It's enjoyed with yogurt, pickle and some chai on the side.
If all main ingredients Broccoli,Cauliflower and Panner Paratha
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post no 4 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Broccoli,Cauliflower and Panner Paratha
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post no 4
- For stuffing :-
First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..
- For stuffing :-
After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..
- For stuffing :-
Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..
Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..
Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..
Let the mixture cool down completely.After its cool down add grated panner and give it a stir..
Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..
Stuffing and cheese on rolled puri..
Rolled paratha…Ready to go on tawa..
Paratha is getting nicely toasted..
All ready to serve with pickle/curd.Its healthy and at the same time it yummy..
The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of coriander.
Heat a non-stick tava (griddle) and grease it lightly using little ghee.
Cook the paratha, using a little ghee, till golden brown spots appear on both the sides. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.
Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or for kids lunch box.
Broccoli has many health benefits inclu.
Like that method easy make with fast recipes Broccoli,Cauliflower and Panner Paratha
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