This is how making recipe Mexican Quinoa Bowl with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Mexican Quinoa Bowl easy, delicious, practical.
Good Morning mother, now you can make recipe Mexican Quinoa Bowl with 9 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mexican Quinoa Bowl.
Ingredients all Mexican Quinoa Bowl
Needed 1 cup : quinoa prepared per instructions with broth for flavor.
Needed 2 tbsp : canned black beans per bowl.
Prepare 2 tbsp : canned chickpeas per bowl.
Needed 1/8 cup : roasted, diced sweet potatoes per bowl.
Prepare : Cilantro-lime dressing/sauce.
Prepare : Cilantro.
Prepare 1/4-1/2 : avocado per bowl.
Prepare 1/3 : chili-lime chicken burger (Trader Joe’s) per bowl.
Prepare 3 : heaping tbsp salsa or pico de gallo per bowl.
If all ingredients Mexican Quinoa Bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Mexican Quinoa Bowl
Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
Cook chicken burger while sweet potatoes roast..
Season and dice sweet potatoes..
Add toppings to bowl and drizzle with cilantro lime dressing..
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