update, how cooking recipe Poached Eggs with Avocado with 6 ingredients and 3 stages of easy cooking, which is delicious perfect.
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Good Afternoon all, at this time you get make recipe Poached Eggs with Avocado with 6 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Poached Eggs with Avocado.
Ingredients for Poached Eggs with Avocado
Needed 4 : Eggs.
Prepare 1 : Avocado.
Prepare 2 : English muffins.
Prepare 1 : Tomato (sliced).
Prepare 2 Tbsp : Vinegar.
Needed : Water for boiling.
If all main ingredients Poached Eggs with Avocado it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Poached Eggs with Avocado
For poaching the eggs. Use a large deep sided frying pan. Fill frying pan 2/3 full with water. Add 2 Tbsp vinegar. Bring to a boil. While waiting for water to boil, Crack eggs into cups (2 Eggs in each cup). Once water is boiling, remove pan from burner, and gently pour the eggs into the water at the same time (do not stir). Cover pan immediately and let sit for 5 minutes for soft yokes or 6 minutes for a medium soft yoke..
While eggs are poaching, cut and toast English muffins, and mash Avocado. Spread avocado on English muffins, add tomato slices..
Once eggs are poached remove them from water using a slotted spoon and place on paper towel for a moment to absorb water, place on top of tomato slices..
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