The new way cooking recipe Tuvar daal with 12 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Tuvar daal easy, delicious, practical.
How are you mother, at this time you can cook recipe Tuvar daal with 12 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Tuvar daal.
Ingredients all Tuvar daal
Needed 1/2 bowl : yellow split pigeon peas (arhar daal).
Prepare 1 : & 1/2 bowl water.
Prepare 1 tsp : turmeric powder.
Needed 1 tsp : salt.
Needed : For Tadka.
Prepare 2 tsp : mustard oil.
Prepare 1 : chopped tomoto.
Prepare 1/4 : fine chopped onion.
Needed 1 tsp : ginger garlic paste.
Prepare 1 tsp : red chili powder.
Prepare 1 tsp : coriander powder.
Needed leaves : Finely chopped cilantro.
If all composition Tuvar daal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Tuvar daal
Wash yellow split pigeon peas properly, drain the water.
Transfer yellow split pigeon peas into the pressure cooker and add water, turmeric, and salt. Cover the lid and cook with 2 whistle.
When pressure is released, open the cooker if daal is cooked, prepare for tadka.
Heat oil in a frying pan, add mustard seeds and after 2 seconds add chopped onion and cook till light brown. add tomato, ginger garlic paste, coriander, and chili powder stir, and cook about 2 minutes.
Add boiled daal, mix well and cook for about 5 minutes..
You can add boiled water and salt if needed.
Switch off the gas. add cilantro leaves and serve with chapati and rice..
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