practical, how preparing recipe Lemon Sour Cream Pound Cake with 9 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Lemon Sour Cream Pound Cake easy, fast, practical.
Good Evening mother, now you get make recipe Lemon Sour Cream Pound Cake with 9 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Lemon Sour Cream Pound Cake.
Ingredients all Lemon Sour Cream Pound Cake
Needed 1 : For the 1 and 1/2 cup of soft butter.
Prepare 3 cup : of sugar.
Prepare 6 large : eggs.
Prepare 3 cup : of all-purpose flour.
Needed 1/2 tsp : of salt.
Needed 1/4 tsp : baking soda.
Prepare 8 oz : container of sour cream.
Needed 1 tsp : lemon extract.
Prepare 1/4 tsp : almond extract:.
If all basic ingredients Lemon Sour Cream Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Lemon Sour Cream Pound Cake
Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes.
Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears.
Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan.
For lemon glaze for topping.
4 cups of powdered sugar.
8 tablespoons of milk.
2 tablespoons of lemon extract.
Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake.
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