simple making recipe Asparagus with Preserved Lemons with 4 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Asparagus with Preserved Lemons easy, yummy, practical.
Hi all, at this time you can make recipe Asparagus with Preserved Lemons with 4 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Asparagus with Preserved Lemons.
Ingredients all Asparagus with Preserved Lemons
Needed 1 lb : fresh asparagus, cleaned and trimmed.
Prepare 2 tbsp : olive oil.
Needed 1/2 : preserved lemon (see my recipe for Preserved Meyer Lemons).
Needed 1 : kosher salt.
If all ingredients Asparagus with Preserved Lemons it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Asparagus with Preserved Lemons
Preheat oven at 425.
Place asparagus on baking sheet.
Drizzle with olive oil, toss so all is coated.
Dice preserved lemon rind, sprinkle over asparagus.
Sprinkle with kosher salt to taste.
Roast until just tender, about 15 minutes.
I suggest serving over couscous, drizzled with pan juices.
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