practical, how preparing recipe Mikes Perfect Patty Melts with 16 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Mike's Perfect Patty Melts! easy, tasty, practical.
Good Evening every body, now you can present recipe Mike's Perfect Patty Melts! with 16 ingredients and 12 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Mike's Perfect Patty Melts!.
Ingredients all Mike's Perfect Patty Melts!
Needed : ● Meat Mixture.
Needed : 80/20 Quality Ground Beef.
Needed : Worchestershie Sauce.
Needed : Granulated Garlic.
Needed : Fresh Ground Black Pepper [+ reserves].
Needed : Liptons Onion Soup Mix [use both packages].
Needed : Fresh Green Onions.
Needed : Dehydrated Onions.
Needed : ● Additions.
Prepare : Swiss Cheese.
Prepare : EX LG Viadalia White Onion.
Needed : Salted Butter.
Needed : EX LG Purple Onion.
Needed : as needed Yellow Mustard.
Needed : ● For The Bread.
Prepare : Quality Russian Rye Bread.
If all material requirements Mike's Perfect Patty Melts! it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Mike's Perfect Patty Melts!
Mix everything in your Meat Mixture section together well..
Using a Mandolin - thick slice your onions.
Onions really are the secret in this dish!.
Fry your onions in a cube of salted butter and add a good dash of black pepper..
Fry until onions are translucent. Drain on paper towels..
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
Using the same onion pan - fry your burgers to taste or preference..
Use a quality deli style Swiss Cheese..
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
Use a fresh quality rye bread.
Lightly toast your Rye slices..
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
Onion rings..
Prepare to be freggin' worshiped!
Enjoy!.
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