update, how making recipe Curry Flavored Pork Rice Bowl with Leftover Mango Chutney with 13 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Curry Flavored Pork Rice Bowl with Leftover Mango Chutney easy, yummy, practical.
Good Evening mother, now you get present recipe Curry Flavored Pork Rice Bowl with Leftover Mango Chutney with 13 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.
Ingredients all Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Needed 150 grams : Pork.
Needed 4 : bunches Spinach.
Prepare 1 clove : worth Sliced garlic.
Needed : For the sauce:.
Prepare 1 tbsp : Mango chutney (or honey).
Prepare 1 tbsp : Sake.
Prepare 2 tbsp : Soy sauce.
Needed 2 tbsp : Water.
Needed 1/2 : thumb's worth Ginger (grated).
Prepare 1 tsp : Curry powder.
Prepare : Toppings :.
Prepare 1 : Grated cheese (melting type).
Prepare 2 : Soft poached eggs.
If all cooking materials Curry Flavored Pork Rice Bowl with Leftover Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..
Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..
Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..
Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
Place the melting type cheese on the rice and microwave it for a short amount of time..
Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..
That’s it formula easy make with fast recipes Curry Flavored Pork Rice Bowl with Leftover Mango Chutney, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.