Without Fail Cooking Recipe Lasagna with a kick Savory Delicious

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Without Fail making recipe Lasagna with a kick with 9 ingredients and 5 stages of easy cooking, which is very practical.

Without fail making ultimate Lasagna with a kick easy, tasty, practical.

Lasagna with a kick

Hi all, at this time you can make recipe Lasagna with a kick with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Lasagna with a kick.

Ingredients all Lasagna with a kick

  1. Prepare : cooked lasagna pasta.

  2. Prepare : ground beef.

  3. Needed : dried oregano.

  4. Needed : your favorite spaghetti sauce.

  5. Prepare : cottage cheese.

  6. Needed : ricotta cheese.

  7. Needed : shredded cheddar and mozzarella cheese.

  8. Prepare : finely chopped serrano chiles.

  9. Needed : small finely chopped onion.

If all composition Lasagna with a kick it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Lasagna with a kick

  1. Brown ground beef with chiles and onion in fry pan until well cooked..

  2. In the bottom of a casserole dish ladel some spaghetti sauce then place a single layer of the cooked pasta..

  3. Add another ladel of spaghetti sauce then add a layer od the ground beef..

  4. Spoon cottage cheese over the meat then add another layer of pasta. Continue these steps making a total of 4-5 layers and adding a layer of the cheese mix in the middle layer..

  5. When you lay out the last layer of pasta spoon over them the last of the spaghetti sauce then sprinkle the rest of the cheese on top and place in the oven at 325 for about 30 minutes or until the cheese is melted golden deliciousness.

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