update, how preparing recipe Braised Porkchops w garlic sage and onions with 7 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Braised Porkchops w/ garlic, sage, and onions easy, delicious, practical.
Good Afternoon my mother, now you can make recipe Braised Porkchops w/ garlic, sage, and onions with 7 ingredients and 7 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Braised Porkchops w/ garlic, sage, and onions.
Ingredients for Braised Porkchops w/ garlic, sage, and onions
Needed 4 : lean Porkchops, any style.
Prepare 8 clove : Garlic, chopped.
Prepare 1 tsp : ground Sage.
Prepare 1 tsp : Salt.
Needed 1/2 tsp : Black pepper.
Prepare 4 large : Vidalia onions (preferred).
Needed 1/2 cup : Chicken broth.
If all main ingredients Braised Porkchops w/ garlic, sage, and onions it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Braised Porkchops w/ garlic, sage, and onions
Mix garlic, sage, salt and pepper in small cup. Should be sticky..
Slice up the onions, set aside..
Brown chops in 1 tsp. oil over high heat, turning once..
Reduce heat. Add garlic mix to top of chops..
Add sliced onions on top. Pour broth in bottom of pan. Cover..
Braise for 40 mins. on low heat..
Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve..
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