practical, how cooking recipe Tuna biscuits with 9 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Tuna biscuits easy, delicious, practical.
Good Evening every body, now you can make recipe Tuna biscuits with 9 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Tuna biscuits.
Ingredients all Tuna biscuits
Prepare : biscuits.
Prepare : can tuna.
Needed : mild olive oil.
Prepare : mayonnaise.
Prepare : lemon pepper.
Needed : dill weed.
Needed : celery seeds.
Prepare : Sweet relish (optional).
Prepare : Monterey or Colby Jack cheese (shredded).
If all cooking materials Tuna biscuits it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Tuna biscuits
Drain tuna, and place into medium bowl, breaking up until mostly shredded..
Add oil, mix well..
Add mayonnaise, mix until tuna is well coated..
Add lemon pepper, dill weed, and celery seeds, mix well..
Bake biscuits according to package directions..
Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet..
Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes..
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