The new way cooking recipe Vegan Korma with 21 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Vegan Korma easy, fast, practical.
How are you all, now you can prepare recipe Vegan Korma with 21 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Vegan Korma.
Ingredients all Vegan Korma
Prepare : Raw Cashews.
Prepare : Coconut milk.
Needed : Olive oil.
Needed : tomato.
Prepare : sweet potatoes.
Prepare : carrots.
Needed : brocoli.
Needed : butternut squash.
Needed : red bell pepper.
Needed : small onion.
Needed : garlic cloves.
Needed : little piece of ginger (sorry I didn't add it on the picture).
Needed : curry powder.
Needed : cumin powder.
Prepare : coriander powder.
Prepare : cinnamon powder.
Needed : black pepper.
Needed : turmeric.
Prepare : tomato puree.
Needed : veg stock.
Prepare : Salt.
If all main ingredients Vegan Korma it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Vegan Korma
Prepare all the ingredients.
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
Serve with rice (and fried plantain if you have :)).
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