The new way preparing recipe Oyster Mushrooms Satay with 17 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Oyster Mushrooms Satay easy, tasty, practical.
Good Afternoon all, now you can prepare recipe Oyster Mushrooms Satay with 17 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Oyster Mushrooms Satay.
Ingredients all Oyster Mushrooms Satay
Prepare 150 g : oyster mushrooms.
Prepare 1 tbsp : margarine.
Prepare 1.5 tbsp : sweet soy sauce.
Needed : skewers.
Needed : Fried shallots for garnish.
Needed : Blended spices.
Prepare 2 cloves : garlic.
Needed 3 : shallots.
Needed 1 : candlenut.
Needed 1 tsp : coriander powder.
Needed 1/2 tsp : salt.
Needed 1/4 tsp : white pepper.
Needed : Sauce.
Needed 1 tbsp : sweet soy sauce.
Needed 1 : shallot.
Needed 1 : chili (I use bird's eye chili).
Needed 1/4 tsp : lime juice.
If all composition Oyster Mushrooms Satay it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Oyster Mushrooms Satay
Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
Take skewers and arrange the mushrooms. Do it until no mushrooms left.
Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.
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