practical, how cooking recipe Cinnamon rolls with 16 ingredients and 9 stages of easy cooking, which is very easy.
Without fail recipe ultimate Cinnamon rolls easy, yummy, practical.
How are you mother, now you get present recipe Cinnamon rolls with 16 ingredients and 9 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Cinnamon rolls.
Ingredients for Cinnamon rolls
Prepare : For dough :.
Needed 1 : &1/2 cup all-purpose flour (maida).
Needed 2 tablespoons : melted butter.
Needed : As per taste sea salt.
Prepare 3/4 teaspoon : Baking powder.
Prepare 1/2 teaspoon : Baking soda.
Needed : As required Curd (yoghurt).
Prepare : For filling:.
Prepare 1 teaspoon : Cinnamon powder.
Prepare 1 tablespoon : Soften butter.
Needed 1 tablespoon : Sugar.
Needed 1/2 tsp : coffee powder.
Needed : For topping:.
Prepare : As required Fresh dessert Cream.
Prepare 2 : flavor small scoops (double chocolate & caramel crunch).
Needed : As required Sugar to dust beside I used a fork spoon to dust sugar on it.
If all material requirements Cinnamon rolls it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Cinnamon rolls
Firstly mix all the dry ingredients well, make a soft dough using butter, curd and set aside. Let it rest for enough time to get the yeast kind dough. Let it rise well and cover it with warm kitchen towel..
Once the dough is set keep it aside and mix the filling of cinnamon roll I.e sugar, soften butter, cinnamon powder..
Now once the dough is risen well uncover it & Knead for few more minutes then roll it on the kitchen counter or roller & rolling pin..
Spread the dough in rectangular shape roll for about 1/2 inch thickness then spread the filling nicely to all over I added a touch of coffee with filling it was yummm..!!.
Then book fold it and make sure it sticks well or you can dust some flour & roll roughly on it..
Then make around 4-5 rolls then take each one & cut fold it like breads or round rolls or any shape as desired I prepared circle shape rolls..
Then in a Kadai preheat the salt for baking then keep a stand of 1 inch then the above plate I didn’t had muffin cups available so I added foil paper in plate before then added the cinnamon rolls..
Then baking it till it’s cooked till golden brown then remove it & brush butter to it for rich golden rolls let it get warm to room temperature..
Now do the topping of cream & ice creams & enjoy it with your loved ones. Believe me it turned out deliciously awesome!! Fantastic taste as presented..!.
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