This is how preparing recipe Mushroom and Spinach Saut with 6 ingredients and 1 stages of easy cooking, which is fast and tasty.
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Hi all, now you get present recipe Mushroom and Spinach Sauté with 6 ingredients and 1 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Mushroom and Spinach Sauté.
Ingredients for Mushroom and Spinach Sauté
Needed 2 teaspoons : olive oil.
Prepare 2 cups : sliced fresh mushrooms.
Needed 2 : garlic cloves minced.
Needed 1 package : 5 to 6 ounce fresh baby spinach.
Needed 8 : th teaspoon salt.
Needed 8 teaspoon : pepper.
If all ingredients Mushroom and Spinach Sauté it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mushroom and Spinach Sauté
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.
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