The new way preparing recipe Gs Bread Pudding with 10 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate G's Bread Pudding easy, delicious, practical.
Good Evening mother, at this time you can make recipe G's Bread Pudding with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking G's Bread Pudding.
Ingredients all G's Bread Pudding
Prepare : wheat bread with crust, dry/stale.
Prepare : rye bread with crust, dry/stale.
Prepare : large eggs with yolk.
Prepare : skimmed milk.
Needed : white sugar.
Prepare : table cream (18% M.F.).
Prepare : golden raisins.
Prepare : nutmeg powder.
Needed : vanilla extract.
Needed : lime juice.
If all basic ingredients G's Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking G's Bread Pudding
In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..
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