This is how cooking recipe Southern style grilled ham with 13 ingredients and 12 stages of easy cooking, which is most delicious.
Without fail making ultimate Southern style grilled ham easy, bouncy, practical.
How are you my mother, now you get prepare recipe Southern style grilled ham with 13 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Southern style grilled ham.
Ingredients for Southern style grilled ham
Needed 1 : Raw uncured ham.
Prepare 1 : For the brine.
Prepare 1 gallon : water.
Needed 1 1/2 cup : salt.
Needed 1 cup : brown sugar.
Prepare 1 dash : Fresh ground black pepper.
Needed 1/2 cup : molasses.
Needed 1 : For the glaze/dipping sauce.
Needed 1 cup : maple syrup.
Prepare 1 cup : Brown sugar.
Needed 1 cup : Apple or orange juice.
Prepare 2 tbsp : Cinnamon.
Needed 2 tbsp : Brown mustard.
If all raw materials Southern style grilled ham it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Southern style grilled ham
Prepare brine and score skin in an X pattern about 1\2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs.
Use bakers twine to keep ham from losing it's shape..
Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results..
Let ham sit at room temperature for about a half hour for even cooking..
Place on grill fatty side up and have a drip pan underneath..
After 1st hour turn and baste every half hour with drippings..
Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone..
Apply glaze when desired temperature is reached and let it cook for 20 more minutes..
Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important).
For the glaze.
While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon..
Do not modify this recipe it is over 110 years old!.
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