The new way cooking recipe Nikujaga beef potato simple way can make Gluten Free with 7 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free easy, yummy, practical.
Good Evening every body, at this time you can make recipe Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free with 7 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free.
Ingredients for Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
Prepare : Sliced beef.
Needed : Onion.
Needed : Potato.
Needed : Syoyu.
Needed : Mirin.
Prepare : Sake.
Needed : Sugar.
If all basic ingredients Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
Cut onion.
Cut potato, soak and rinse in water.
Sauté onion with olive oil.
Add beef.
Add potato.
Add little water then boil for 5 min.
Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce).
Boil for 5-10 till potato is soft enough.
Enjoy your meal!!!!.
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