This is how preparing recipe Baked Scotch Eggs with 15 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Baked Scotch Eggs easy, delicious, practical.
Good Morning every body, at this time you get make recipe Baked Scotch Eggs with 15 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Baked Scotch Eggs.
Ingredients all Baked Scotch Eggs
Prepare : hard-boiled eggs.
Prepare : MEAT MIXTURE m.
Needed : ham, minced.
Prepare : ground pork sausage.
Needed : paprika.
Needed : dried sage.
Prepare : dried marjoram.
Prepare : ground cloves.
Prepare : chili powder.
Prepare : salt and pepper.
Needed : BREADING b.
Needed : ground pork rinds.
Needed : ground flax seed.
Needed : salt and pepper.
Prepare : grated Parmesan cheese, optional.
If all ingredients Baked Scotch Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Baked Scotch Eggs
Preheat oven to 350°F. Line baking sheet with parchment paper..
In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..
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