Easy cooking recipe Enoki mushrooms beef rolls with satay sauce with 5 ingredients and 2 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Enoki mushrooms beef rolls with satay sauce easy, delicious, practical.
Good Afternoon every body, at this time you get cook recipe Enoki mushrooms beef rolls with satay sauce with 5 ingredients and 2 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Enoki mushrooms beef rolls with satay sauce.
Ingredients for Enoki mushrooms beef rolls with satay sauce
Prepare 1/2 pound : thinly sliced beef.
Needed 2 pack : enoki mushrooms.
Needed 1 tbsp : satay sauce.
Needed 1 tsp : corn starch.
Prepare 1 tbsp : Cooking oil.
If all material requirements Enoki mushrooms beef rolls with satay sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Enoki mushrooms beef rolls with satay sauce
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length.
Mix the cornflour with water to make it sticky.
- Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll.
Turn on the stove to medium heat and put some oil in the frying pan.
Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
Add sauce and serve..
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