practical, how preparing recipe Gyro Meat WTzatziki Sauce with 17 ingredients and 8 stages of easy cooking, which is very practical.
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Hi my mother, at this time you get present recipe Gyro Meat W/Tzatziki Sauce with 17 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Gyro Meat W/Tzatziki Sauce.
Ingredients all Gyro Meat W/Tzatziki Sauce
Prepare : Gyro Meat.
Needed : ground beef.
Needed : ground lamb.
Prepare : large sweet onion finely grated.
Prepare : garlic cloves finely grated.
Prepare : za'atar.
Needed : Montreal seasoning.
Needed : dried oregano.
Needed : ground coriander.
Prepare : Tzatziki Sauce.
Prepare : Greek yogurt.
Prepare : dried dill.
Prepare : granulated garlic.
Needed : crushed mint leaves.
Prepare : lemon juice.
Needed : extra virgin olive oil.
Needed : cucumber seeded, grated and drained.
If all main ingredients Gyro Meat W/Tzatziki Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Gyro Meat W/Tzatziki Sauce
Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
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