Without Fail preparing recipe Beef Stroganoff with 8 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Beef Stroganoff easy, tasty, practical.
Good Evening my mother, at this time you can prepare recipe Beef Stroganoff with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Beef Stroganoff.
Ingredients all Beef Stroganoff
Needed : butter.
Needed : sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip.
Needed : chopped shallots or can substitute onions.
Needed : salt and pepper to taste.
Prepare : nutmeg.
Needed : dry tarragon or 2 teaspoon chopped fresh tarragon.
Needed : cremini mushrooms, sliced.
Needed : sour cream room temperature.
If all basic ingredients Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Beef Stroganoff
Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl..
In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside..
In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms..
Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste..
Serve immediately over egg noodles, fettcine, potatoes or rice.
That’s it method easy cook with fast recipes Beef Stroganoff, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Beef Stroganoff.