This is how preparing recipe Bacon and Sour Cream Biscuits FUSF with 11 ingredients and 16 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Bacon and Sour Cream Biscuits FUSF easy, delicious, practical.
How are you every body, now you can cook recipe Bacon and Sour Cream Biscuits FUSF with 11 ingredients and 16 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 16 stages of easy cooking Bacon and Sour Cream Biscuits FUSF.
Ingredients all Bacon and Sour Cream Biscuits FUSF
Needed 2 cups : AP flour.
Prepare 2 tbsp : baking powder.
Needed 1 tsp : salt.
Prepare 2 1/2 tbsp : chilled butter.
Needed 2 1/2 tbsp : chilled lard.
Needed 1/3 cup : milk.
Prepare 1/3 cup : yogurt.
Prepare 1/3 cup : sour cream.
Needed 3/4 lb : bacon.
Prepare 4 tbsp : dark brown sugar.
Prepare : butter, kosher salt, and cane sugar to coat biscuits before baking.
If all raw materials Bacon and Sour Cream Biscuits FUSF it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Bacon and Sour Cream Biscuits FUSF
Preheat oven to 400ยบ. Place bacon on wire rack in baking sheet. Coat with dark brown sugar..
Bake for 20 minutes, or until crisp..
Cool on rack..
Dice bacon, reserve..
Mix flour, salt, and baking powder in large mixing bowl..
Take butter and lard out of refrigerator. Slice into thin pieces, add to flour mixture..
With your fingers, rub butter and lard into flour mixture until they are pea-sized pieces, taking care to only use the tips of your fingers. Be sure to work quickly so the mixture does not heat up..
Pour in liquid. Using a flexible bench scraper or spatula, lightly combine ingredients until the dough just comes together. It should be on the liquidy side..
Add 3/4 of the bacon, reserving some for later. Fold lightly..
Turn onto well-floured board. Sprinkle flour on top, and flour your rolling pin..
Roll mixture out to approximately 8"x6" x2". Sprinkle sugar over dough..
Using a metal bench scraper, fold 1/3 over to middle, then fold the other 1/3 over so there are 3 layers. Flour the top slightly, roll out again to 12"x6"x2", taking care to not work the dough too much..
Using a large ring, cut 6 biscuits, taking care to not twist the ring. Place on half baking sheet lined with silpat or parchment. Gently rework dough into same approximate shape, cut and place biscuits on a second lined half sheet..
Using a pastry brush, coat the tops of the biscuits. Sprinkle salt and sugar. Add the remaining bacon on top of biscuits..
Bake for 12 minutes or until golden brown on top, turning at 8 minutes..
Drizzle hot biscuits with maple syrup and serve warm..
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