update, how cooking recipe Apricot Dumplings with 16 ingredients and 16 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Apricot Dumplings easy, yummy, practical.
Good Afternoon all, at this time you can prepare recipe Apricot Dumplings with 16 ingredients and 16 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Apricot Dumplings.
Ingredients all Apricot Dumplings
Needed : Dough.
Prepare : quark (soft cooking cheese).
Prepare : flour (coarse grained).
Needed : eggs.
Prepare : sugar.
Needed : salt.
Prepare : Filling.
Needed : apricots.
Prepare : Garnish.
Prepare : hard cooking cheese (Tvarog/Tvaroh, see pictures).
Needed : whipping cream.
Prepare : Cocoa powder.
Needed : Icing sugar.
Prepare : butter (unsalted).
Prepare : To prevent dumplings from sticking.
Prepare : flour.
If all material requirements Apricot Dumplings it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Apricot Dumplings
Wash, split in half and deseed all the apricots.
Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
Dust a flat surface with flour so that dumplings don't stick to it..
Put some extra flour (about half a cup) in a small bowl..
Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
Put half an apricot in the middle and wrap it..
When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
Put a few dumpling in the water so they don't touch..
Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
Melt butter, 25g per portion..
Cut the dumpling in quaters with a knife or a tablespoon..
First, garnish with 62g of the hard cooking cheese..
Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
You can freeze these dumplings and reheat at any time. They last for ages..
That’s it formula easy make with set recipes Apricot Dumplings, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Apricot Dumplings.