update, how preparing recipe Homemade nutty popsicles with 8 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Homemade nutty popsicles easy, tasty, practical.
Good Afternoon every body, at this time you get cook recipe Homemade nutty popsicles with 8 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Homemade nutty popsicles.
Ingredients all Homemade nutty popsicles
Prepare 200 g : mixed chopped nuts (here used almond and pistachio).
Prepare 300 g : extra thick double cream.(small tub(lidl).
Needed 5-6 tablespoon : sweetened condensed milk.
Prepare 1-2 teaspoon : thick vanila(non alcohol).
Needed : Wooden Popsicle holder,stick (used poundshop stationary).
Needed : Approx 1 White and 1 dark chocolate pac (got at lidl@ 30p ones).
Needed 1 tablespoon : cooking oil for chocolate melt.
Needed Pinch : Salt and pinches instant coffee pwdr opshn to add in choc.
If all main ingredients Homemade nutty popsicles it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Homemade nutty popsicles
Put thick cream and condensed milk and whisk.while mixing in frequently to get even consistancy and right timing for perfect whiped cream.
Then use a 2 to 3 cm deep,and medium length long baking dish that wud fit in your freezer (if not using moulds)Then layer with parchment paper to slightly have higher sides to manage to lift off from dish..
Freeze it about 3 or more hours.meanwhile prep the nuts and chocolate for use later. Take the frozen cream mixture out,until just able to slice thru (but not soft to melt).
Then make the cutting (here did half of the dish,as it was melting fast as not frozen well and was hard to handle as was coming out of stick and making a job for coating melted chocolate!).overall managed to do 3 neatish ones or at least decent ones…add oil in da choc thenmelt the chocolate preferable in long wide enof cup.mix in white and dark. Also can crush or blend nuts..
For this recipe you can make approx 6 medium sized ones,depending on how you cut the rectangles or squares.then once cut,you can place the stick.on each of them try not to handle with warm hand by e.g. gloves or placing on an other surface.whatever works well for you……
Apply the chocolate over the popsicle to gave neat surface as much as possible.here used spooning over until cover all of it.
Then roll or sprinkle over with lots of nut for healthy crunchy taste.serve before melts away!.lovely in warmer days or as an Eid treat with children and family…enjoy.
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