The new way preparing recipe Lobster and Cheese Ravioli with 9 ingredients and 8 stages of easy cooking, which is very easy.
Without fail cooking ultimate Lobster and Cheese Ravioli easy, tasty, practical.
Good Morning every body, at this time you can make recipe Lobster and Cheese Ravioli with 9 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Lobster and Cheese Ravioli.
Ingredients all Lobster and Cheese Ravioli
Prepare 2 packages : Raña Maine Lobster and Cheese Ravioli.
Prepare 1/2 : -Stick Butter.
Prepare : 2-Tbl of Extra Virgin Olive Oil (EVOO).
Prepare 1/4 : -cup of White Wine.
Needed 1-14 oz : can of Diced Roasted Tomatoes.
Needed 1 : -Tbl of minced garlic.
Prepare 3 : -Scallions, sliced thin.
Needed 1 : -Tbl Dry Basil, normally I use fresh basil, but didn’t have any.
Prepare : Salt & Pepper.
If all raw materials Lobster and Cheese Ravioli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lobster and Cheese Ravioli
Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook..
On medium heat, melt butter and add EVOO.
Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P.
Bring to a Simmer for about 2-minutes.
Add wine and tomatoes, continue to simmer.
In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water.
Strain the pasta, do not rinse.
Add reserved pasta water to sauce. Simmer for about another 2-minutes.
Add Ravioli to sauce, plate, and garnish with remaining Scallions.
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