Easy making recipe Earl Grey Tea Pound Cake with 10 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Earl Grey Tea Pound Cake easy, yummy, practical. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly. This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor.
Lemon poppyseed can't hold a candle.
Because high quality loose-leaf tea is often much more fragrant and flavorful than tea bags, you won't need as much of it.
Earl Grey tea which contains bergamot is perfect in this burnt honey combination but other fragrant teas will work just as great.
Hi every body, now you get cook recipe Earl Grey Tea Pound Cake with 10 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Earl Grey Tea Pound Cake.
Ingredients for Earl Grey Tea Pound Cake
Prepare 1/2 cup (120 g) : butter, softened.
Prepare 70 g : sugar(original :200g).
Needed 3 : eggs, room temperature.
Needed 1 tbsp (15 ml) : orange zest.
Prepare 1 tsp (5 ml) : vanilla.
Needed 1 1/3 cups (160 g) : sifted flour.
Prepare 1/2 tsp (2.5 ml) : salt.
Prepare 1 tsp (5 ml) : baking powder.
Needed 1/2 cup (120 ml) : whole milk.
Needed 3 : Earl Gray tea bags.
The caramelized or burnt honey in the cake gives it a deep amber color and toffee like flavor.
The ideal tea to complement this flavors in this honey cake is Early Grey.
I love Earl Grey tea and this is just delicious.
Just a little bit different and the taste is surprising!!
If all basic ingredients Earl Grey Tea Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Earl Grey Tea Pound Cake
- Preheat oven to 350F (175C) degrees.
Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe).
Mix orange zest with sugar to kick up the flavor for 10 minutes..
Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool..
Sift together the flour, salt and baking powder and set aside..
Cream together butter and sugar until very light and fluffy. Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough)..
Using small ice scoop to pour in molds. Tap the molds to release air bubbles..
Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar..
Served with Earl Grey Tea!.
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma.
It made the Test Kitchen smell absolutely WONDERFUL while baking.
This Earl Grey tea cake is so fragrant with Earl Grey Tea and lemon zest and complemented by the generous brushing of the lemon syrup on the cake.
I love Earl Grey Tea, love how it smells and so perfect to use in bakes.
Remember I baked one chiffon cake and cookies with Earl Grey Tea before?
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