This is how cooking recipe Chimichangas w spicy avocado cream and queso with 14 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Chimichangas w/ spicy avocado cream and queso easy, delicious, practical.
Good Morning all, now you get cook recipe Chimichangas w/ spicy avocado cream and queso with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chimichangas w/ spicy avocado cream and queso.
Ingredients all Chimichangas w/ spicy avocado cream and queso
Prepare 2 lbs : ground beef or ground venison.
Prepare 20 : flour tortillas burrito size.
Prepare 1 : jalapeño.
Prepare 1 can : Spanish rice pre made.
Needed 1 : small white onion diced.
Needed 1 can : tomato paste.
Prepare 1 packet : Sazon.
Needed 1 cup : fiesta cheese.
Prepare 1/2 cup : Taco seasoning.
Needed 1 teaspoon : paprika.
Needed 1/2 teaspoon : pepper.
Prepare : For the creama:.
Needed 1/2 cup : sour cream 1/2 bunch cilantro, 2 avocado.
Prepare : Oil for frying.
If all basic ingredients Chimichangas w/ spicy avocado cream and queso it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Chimichangas w/ spicy avocado cream and queso
Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
Role into burritos and deep fry on medium heat until golden brown on each side.
Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.
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