simple cooking recipe Mexicansalsa cube steak with 6 ingredients and 13 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Mexican/salsa cube steak easy, yummy, practical. Salsa Cube Steaks. this link is to an external site that may or may not meet accessibility guidelines. Easy, delicious and healthy Mexican Cube Steak recipe from SparkRecipes. Brown the cube steaks on both sides. Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn.
Truthfully in my opinion yellow rice with corn taste best with this dish!
Arrange the pepper and onion over the meat and pour salsa over all, adding som.
Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video.
Good Evening all, now you get present recipe Mexican/salsa cube steak with 6 ingredients and 13 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking Mexican/salsa cube steak.
Ingredients all Mexican/salsa cube steak
Needed : tenderized Cube steak.
Needed : salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
Needed : Cheddar Colby cheese shredded or sliced.
Prepare : Oil. Any kind.
Needed : Kosher salt.
Needed : Pepper.
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Mexican/salsa cube steak. tenderized Cube steak•salsa.
Any kind that suits your fancy.
I use pace mild because it's cheap and not spicy•Cheddar Colby cheese shredded or sliced•Oil. cube steaks•French onion soup (depending on amount of cubesteaks)•French onion soup can filled with.
If all main ingredients Mexican/salsa cube steak it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Mexican/salsa cube steak
Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
Heat your frying pan. No oil. Not yet..
Generously salt and pepper both sides..
Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
Cover..
Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.
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