practical, how cooking recipe Makki ki poori with 13 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Makki ki poori easy, yummy, practical. How to make corn flour (poori) recipe. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. I always thought that makki poori must be tricky but I was surprised to see how simple it was. A combination of cornmeal (makki ka aata) and whole wheat flour is used for makki ki poori. Makki Ki Roti is a delicious main course food prepared in northern parts of India.
Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab.
I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this.
Finally couple days back i made it and it tasted so yummy together.
How are you all, at this time you can present recipe Makki ki poori with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Makki ki poori.
Ingredients all Makki ki poori
Prepare : makki ka atta.
Prepare : boiled potatoes.
Prepare : cup grated finely cauliflower.
Needed : grated ginger.
Prepare : garlic grated.
Needed : rock salt.
Needed : chilli flakes.
Prepare : turmeric.
Prepare : carom seeds.
Needed : chaat masala.
Prepare : kasoori methi.
Prepare : garam masala.
Needed : Oil to fry.
Some people are great when working individually, while few others simply get fantastic results when in a team.
Makki ki roti can be little tricky to make.
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.
Makki ki roti (Devanagari: मक्की की रोटी) is a flat unleavened bread made from corn meal (maize flour), primarily eaten in Jammu, Himachal, Haryana, Rajasthan, Gujarat, Uttar Pradesh, Uttarakhand and Punjab region in North India and Pakistan. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.
If all ingredients Makki ki poori it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Makki ki poori
First all the ingredients are necessary and you make it in less oil on pan or can deep fry..
Make a hard dough by mixing all the ingredients well and by adding slowly some water..
Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy..
- .
Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.
A traditional north Indian bread, Makki Ki Roti is served straight off the griddle topped with a dollop of fresh homemade butter!
Accurate Makki ki roti recipe Pakistani can also be found on Urdu Point.
Exclusive Makki ki roti video is given on the page.
Urdu Point provides exclusive makki ki roti sarson ka saag recipe in Hindi.
Like that formula easy make with practice recipes Makki ki poori, you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Makki ki poori.