practical, how making recipe Ham and Swiss Skillet Chicken with 13 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Ham and Swiss Skillet Chicken easy, bouncy, practical.
How are you all, at this time you can cook recipe Ham and Swiss Skillet Chicken with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Ham and Swiss Skillet Chicken.
Ingredients for Ham and Swiss Skillet Chicken
Needed : Boneless Chicken Breasts.
Prepare : Italian Bread Crumbs (as much as needed).
Prepare : Egg.
Needed : Enough Oil To Cook Chicken In.
Needed : Slices Smoked Or Cooked Ham.
Needed : Slices Swiss Cheese.
Needed : Cream Of Celery Soup.
Prepare : Cream Of Chicken Soup.
Prepare : White Wine.
Prepare : Milk.
Prepare : Couple Pinches Of Dried Sage.
Prepare : Salt And Pepper To Taste.
Prepare : Parsley (For Garnish).
If all raw materials Ham and Swiss Skillet Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Ham and Swiss Skillet Chicken
Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
Dip each chicken breast into beaten egg and then in breadcrumbs..
While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.
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