This is how making recipe My chicken enchiladas with 8 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate My chicken enchiladas easy, tasty, practical.
Hi every body, at this time you get prepare recipe My chicken enchiladas with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking My chicken enchiladas.
Ingredients for My chicken enchiladas
Prepare 5 : chicken Breast.
Needed : Cheese Monterey Jack and mild cheddar.
Prepare : Olives optional.
Prepare : Corn taco shells.
Needed 1 jar : enchilada sauce.
Needed 1 jar : Prego Italian sauce.
Prepare 1 : onion.
Needed 1 : Bell pepper.
If all cooking materials My chicken enchiladas it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking My chicken enchiladas
Cut up onion and bell pepper and set to the side.
Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.
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