This is how cooking recipe Pork ramen with 18 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Pork ramen easy, yummy, practical.
Good Evening mother, at this time you can present recipe Pork ramen with 18 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Pork ramen.
Ingredients for Pork ramen
Needed 2 tbsp : olive oil.
Needed 2.2 lbs (1 kg) : rolled pork shoulder.
Prepare 1/4 tsp : salt.
Needed 1/4 tsp : pepper.
Prepare 8 1/2 cups (2 litres) : chicken or vegetable stock.
Prepare 1 : onion.
Needed 2 : carrots.
Prepare 1 stick : celery.
Needed 3 cloves : garlic.
Prepare 1 : thumb-sized piece of ginger.
Prepare 2 tbsp : mirin.
Prepare 3 tbsp : soy sauce.
Needed 2 tbsp : Gochujang Paste.
Prepare 1 : red chilli.
Needed 4 : large eggs.
Needed 7 oz (200 g) : dried ramen noodles.
Prepare 3 : packed cups (100g) baby spinach leaves.
Needed 1 tsp : sesame seeds.
If all main ingredients Pork ramen it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Pork ramen
Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
Pour the stock over the pork..
Add in the onion, the whole carrot, celery, garlic and ginger..
Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..
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