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The new way cooking recipe Tomato tart with goat cheese pesto with 5 ingredients and 5 stages of easy cooking, which is most delicious.

Without fail cooking ultimate Tomato tart with goat cheese & pesto easy, tasty, practical.

Tomato tart with goat cheese & pesto

Good Afternoon my mother, now you can prepare recipe Tomato tart with goat cheese & pesto with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Tomato tart with goat cheese & pesto.

Ingredients for Tomato tart with goat cheese & pesto

  1. Prepare : puff pastry in small circle.

  2. Needed : Homemade tomato sauce.

  3. Needed : slices of tomatoes.

  4. Needed : teaspoon of goat cheese topped on each tomatoes.

  5. Prepare : Fresh pesto.

If all main ingredients Tomato tart with goat cheese & pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Tomato tart with goat cheese & pesto

  1. Prepare your puff pastry and cut them in small circle.

  2. Add your tomato sauce and slices of tomato on top.

  3. Put your teaspoon of fresh goat cheese.

  4. Finish with you fresh pesto.

  5. Oven @ 350°F for about 15 minutes.

That’s it how easy cook with practice recipes Tomato tart with goat cheese & pesto, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Tomato tart with goat cheese & pesto.

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