update, how preparing recipe Honey pecan chicken breast wrice pilaf RSC recipe with 9 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Honey pecan chicken breast w/rice pilaf (RSC recipe) easy, delicious, practical.
Good Morning mother, now you can make recipe Honey pecan chicken breast w/rice pilaf (RSC recipe) with 9 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Honey pecan chicken breast w/rice pilaf (RSC recipe).
Ingredients all Honey pecan chicken breast w/rice pilaf (RSC recipe)
Needed 3 : boneless skinless chicken breasts, cut in halves.
Needed 1/4 tsp : salt.
Prepare 1/4 tsp : garlic powder.
Needed 1/8 tsp : pepper.
Prepare : Cayenne pepper.
Needed 2 Tbsp : butter.
Prepare 2 tsp : olive oil.
Needed 3-4 Tbsp : honey.
Needed 4 Tbsp : pecans, chopped.
If all material requirements Honey pecan chicken breast w/rice pilaf (RSC recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Honey pecan chicken breast w/rice pilaf (RSC recipe)
Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..
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