practical, how preparing recipe Cream Cheese Pound Cake with 11 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail making ultimate Cream Cheese Pound Cake easy, bouncy, practical.
Good Evening my mother, now you can present recipe Cream Cheese Pound Cake with 11 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Cream Cheese Pound Cake.
Ingredients all Cream Cheese Pound Cake
Needed 1 stick : Butter.
Prepare 1 cup : Shortening.
Prepare 8 oz : Cream cheese.
Needed 3 1/2 cup : Sugar.
Needed 6 : Eggs.
Prepare 1 tbsp : Vanilla.
Prepare 1 tsp : Almond extract.
Needed 1 cup : Milk.
Needed 3 cup : Cake flour, you can use AP flour but it will change the texture.
Needed 1 tsp : Baking powder.
Needed 1 tsp : Salt.
If all material requirements Cream Cheese Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Cream Cheese Pound Cake
Preheat oven to 300°F..
In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..
In a separate bowl combine flour, baking powder, and salt..
Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..
Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..
Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..
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