simple cooking recipe Chef Zees Ropa Vieja shredded beef with 25 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Chef Zee's Ropa Vieja (shredded beef) easy, bouncy, practical.
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In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking Chef Zee's Ropa Vieja (shredded beef).
Ingredients all Chef Zee's Ropa Vieja (shredded beef)
Prepare : Beef brisket or blade steak.
Needed 1/2-1 tsp : lite sodium soy sauce.
Prepare 1 packet : sazon.
Needed 1 tsp : oregano.
Needed 1 tsp : cumin.
Needed 2 : bay leaves.
Needed 1/2 : white or yellow onion minced.
Prepare 1/2 : cubanelle/italian pepper minced.
Prepare 5 : garlic cloves mashed/diced.
Prepare : Black pepper to taste.
Needed 1/2 : lemon.
Prepare 1/2 tsp : adobo.
Prepare : Drizzle of olive oil.
Prepare : Water.
Needed : Sauce.
Prepare 1 : white onion.
Needed 1/2 : green pepper.
Needed 1/2 : red or yellow pepper.
Needed 3 : garlic clives chopped.
Prepare 1/2 tsp : red wine vinegar.
Prepare 1 tsp : dry white cooking wine.
Prepare 1 1/2 cups : braising liquid (sec above).
Needed 2-3 tbs : tomato paste.
Needed Handful : os Spanish olives.
Needed : Optional: cilantro.
If all basic ingredients Chef Zee's Ropa Vieja (shredded beef) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Chef Zee's Ropa Vieja (shredded beef)
Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..
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