practical, how preparing recipe Panner tika Masala with 4 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Panner tika Masala easy, yummy, practical.
Good Evening mother, now you get present recipe Panner tika Masala with 4 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Panner tika Masala.
Ingredients all Panner tika Masala
Prepare 250 gram : panner, 1 onion, 1 green capsicum, yogurt 1 cup.
Needed : Red chili powder, turmeric, dhanajiru, Garam Masala, salt.
Needed 1 cup : Ginger, garlic and chili pest, kasuri methi,milk.
Needed : Tomato paste, big cardamom,bay leaf,.
If all material requirements Panner tika Masala it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Panner tika Masala
First take 2 cup yogurt and add all Masala 1 tbsp only salt for your test.then add cut onion, green capsicum, and panner leave it for 30 min.
Take a pan and add 4 tbsp oil and add panner, onion, green capsicum.
After make some gravy with onion and tomato mix well add other Masala and ginger garlic and chili pest, salt, 1cup milk and kasuri methi. Ready to eat..
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